As the summer heat begins to soar, what better way to cool off than with a refreshing scoop of homemade Alphonso mango ice cream?
Made with the king of mangoes, this creamy and flavorful treat is sure to delight your taste buds and provide a sweet escape from the sweltering sun.
In this blog post, we'll show you how to make this delectable dessert right in your own kitchen, using simple ingredients and easy-to-follow steps
Ingredients:
2 cups of ripe Alphonso mango pulp
1 cup of heavy cream
1/2 cup of condensed milk
1 teaspoon of vanilla extract
Instructions:
In a large bowl, combine the ripe Alphonso mango pulp, heavy cream, condensed milk, and vanilla extract. Mix well until smooth and well combined.
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap and freeze for about 2-3 hours, or until the edges begin to set.
Remove the container from the freezer and use a hand mixer or blender to beat the mixture until smooth and creamy. This step helps break up any ice crystals that may have formed.
Return the mixture to the freezer and freeze for another 4-6 hours, or until firm.
Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.
Scoop the ice cream into bowls or cones and serve immediately. Enjoy the creamy, tropical flavor of homemade Alphonso mango ice cream!
Conclusion: Making homemade Alphonso mango ice cream is a simple and rewarding process that results in a delicious and refreshing treat. With just a few ingredients and some patience, you can create a creamy and flavorful dessert that will impress your family and friends. So why wait? Grab some ripe Alphonso mangoes and get ready to enjoy the taste of summer in every scoop